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5 Minute Whole Wheat Pancakes

The BEST light and fluffy whole wheat pancakes that only take 5 minute to make! You will never make regular pancakes again! 

These are the best whole wheat pancakes, ever. They’re flavorful, light, fluffy and tender. Whether you’re looking for a healthier pancake option or not (these protein pancakes are great too…) these pancakes will not disappoint.

5 Minute Whole Wheat Pancakes

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By: Tastes Better From Scratch
Posted in: Breakfast
Servings
10-12 regular size pancakes
Prep Time
3 minutes
Cook Time
2 minutes

Ingredients

  • 1 cup whole wheat flour
  • 1 cup milk
  • 3 eggs
  • 1/4 tsp salt
  • 1 Tbsp honey
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 cup oil

Instructions

  1. Add wheat flour and milk to a blender and blend on high for 3 minutes. Add remaining ingredients and blend until smooth.

  2. Cook on a hot greased griddle for 1-2 minutes on each side or until golden brown. (The batter will be VERY thin and you may start to question my judgement 🙂 but press forward and you'll see, they will puff up and be perfectly light and tender!)

Recipe Notes

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